National Food Safety Standard《GB25533-2010 Food Additive Pectin》
Appearance
Item Requirements
colour White,yellowish or light brown
shape powder
Physicochemical specifications
Item Indices
Loss on drying,w/%,max
12
Sulphur dioxide,mg/kg,max
50
Acide-insoluble ash,w/%,max
1
Galacturonic acid,%,min
65
Lead,mg/kg,max
5
Degree of amidation (amidated pectin) ,w/%,max
25
Methyl alcohol, Ethyl alcohol and Isopropyl alcohol (products processed without ethanol),w/%,max
1.0
 
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